French Quail stuffed with Foie Gras
French Quail stuffed with Foie Gras - 190g
Origin: South West of France
Succulent entire quail, in part boned, gently stuffed with duck Foie Gras, a touch of Port, salt and pepper to harmonize the taste and keep the meat really tender.
Serving suggestions: Open the can, push the quail out of the can and brown it in the oven for 2 minutes. Serve it on the top of French baguette with fresh salad.