The finest quality fig jam is delicious when combined with mature cheeses and cured meats. 'Le Manoir Alexandre' have an excellent reputation for producing the finest quality gourmet foods from the best regions of France.
Rummo Spaghetti are made with the Lenta Lavarazione method. It comes from the traditional and artizan way of making pasta. A careful research into the best Durum Wheat. The only ones able to ensure the pasta has the right protein content for a perfect 'al dente' cooking. Cook for 12 minutes