Brand Name: Estirpe Negra
The Estirpe Negra Chorizo (200g) is a premium Spanish cured sausage made from high-quality Iberian pork. Produced by the renowned brand Estirpe Negra in the Extremadura region of Spain, this specific 200-gram format is typically sold as a "Vela" (a straight, candle-shaped log) or a self-service retail pack.
Ingredients: Made from select cuts of Iberian pork, seasoned traditionally with pimentón (Spanish paprika), garlic, salt, and oregano.
Curing Process: Slowly and naturally air-cured in drying rooms for a minimum of 3 to 4 months to achieve a balanced, authentic flavor.
Characteristics: It features a rich, savory, and slightly smoky taste profile, encased in an edible natural casing.
Dietary Info: The product is gluten-free.
