Brand: Valnerina Tartufi (Umbria, Italy)
An artisanal Italian finishing condiment made with high-quality olive oil infused with white truffle (Tuber borchii Vitt. / Tuber magnatum Pico) and white truffle aroma. Features a delicate, elegant scent designed to enrich dishes with just a few drops without masking underlying flavors. Free from artificial colorants and preservatives.
Food Pair:
Fresh Egg Pasta: Tagliolini, fettuccine, or ravioli tossed in warm butter or mild Parmigiano-Reggiano.
Risotto: Classic Risotto alla Milanese or simple Parmigiano-Reggiano risotto.
Gnocchi & Polenta: Creamy soft polenta or pan-seared potato gnocchi.
Sautéed porcini, cremini, or wild mushrooms.
Roasted potatoes, asparagus, cauliflower purée, artichokes, and roasted sunchokes (Jerusalem artichokes).
Hand-cut French fries, popcorn, or toasted ciabatta crostini with sea salt.
