Vintage: 2015
Grapes: Malbec, Syrah, Tempranillo, Tannat
Origin: Gualtallary, Tupungato, Uco Valley, Argentina
Winemaking: Malbec, Syrah, Tempranillo and Tannat. Hand-harvested grapes with yields of six to eight tons per hectare. Fermented in stainless steel vessels to capture the varieties aromatic and bright fruit flavors. Aged 14 months in oak barrels.
Tasting notes:
Dark cherry colour with violet and red ruby tones. Deeply coloured and well integrated legs. It has an initial medium intensity with vanilla and caramel notes from the barrel ageing. Once allowed to open up, it expresses all the fruit aromas and flavours typical of the Gualtallary district: plums, blackberries, blackcurrant, violets, orange peel, chocolate, mocha and tobacco perfumes initiate the palette of aromas, followed by new fruit notes, red fruits, such as strawberries and raspberries following.
"A great wine that, because of its origin, matches with all sorts of meats, grilled or with sauces, mushrooms, or peppers. It is also a great companion for a full three course meal, from the starter to the dessert, and even the final cigar."
Decant for an hour before serving.
Alcohol content: 14%
