Grape: 100% Pinot Noir
Tasting note: This wine is complex from the start, with layers of cranberry, cherry, raspberry and subtle forrest floor. Secondary notes and flavors of cola, tea and a touch of spice. This is an elegant wine with a fine backbone of bright acidity and juicy finish.
Description: The honeybee on the label symbolizes this conscientious work and the process of transformation from wine grapes into outstanding wine.
As the winemaker I am ever in the pursuit of creating wines infused with an explosive strength of diverse character that strike a soulful chord. The zeal of creativity with which I am driven is inspired by the rich cultural experience from where Meadowcroft Wines originates. I proudly focus on a wide array of beautiful varietals, from our Cabernet Sauvignon which is grown on our estate vineyard property located on the esteemed Mount Veeder in Napa, to Bordeaux grapes scrupulously sourced from sustainable vineyards around Dry Creek, Carneros, and Alexander Valley, I happily direct a global dialogue into my winemaking process. My hope is to create wines with a Sonoma pulse that express the complexity found in European varietals. I invite you to raise a glass of Meadowcroft and wish you bountiful gatherings and many happy toasts!
TOM MEADOWCROFT, Owner & Winegrower
Tom’s passion for wines stems from his experiences growing up, working and traveling in Europe and the United States. Early in life, he began his journey in winemaking by working the harvest of 1979 in Bordeaux. Following that harvest he studied at UC Davis and Napa College graduating with a degree in Viticulture and Enology. After earning his degrees, he worked in Napa and Washington State as a vineyard Manager focusing on sustainable farming and environmental advocacy. Throughout his career, Tom has managed dozens of properties for top wineries in Napa and Sonoma, all along instilling core principals relating to wine cultivation from the growing of wines to the making of the wines. These experiences inspire his vision for the Meadowcroft Wine he proudly makes today.
Pairing: Pairs beautifully with duck and is a great match for sweeter sauces and exotic spice blends like Chinese five-spice or sumac. Try it also with mushrooms, or heartier fish like tuna or wild salmon.Alcohol Content: 13.5%.
Origin: Russian River Valley, Sonoma County
